Nope, neither do I. We have been super successful at selective breeding and creating hybrids. Some edibles of today look so wildly different to their original ancestors, it will be difficult not to gasp. Mexican grass Teosinte (Wild Corn, Genetic Literacy Project) and the modern corn. Take the modern corn. It is a product of 9000 years of selective breeding of the Mexican grass called Teosinte. 17th Century watermelons were thick skinned, less fleshy, seedy and bitter, car
